Benedikte Borgström; Britta Gammelgaard / Haulier Value Creation in Supply Chains : A strategy-as-practice Perspective. I: Proceedings of the 29th Annual Nordic Logistics Research Network Conference. NOFOMA 2017. red. /Daniel Helström; Joakim Kembro; Hajnalka Bodnar. Lund : NOFOMA 2017
Konferencebidrag i proceedings > peer review
Benedikte Borgström; Britta Gammelgaard; Andreas Wieland / Strategic Themes in the Haulier Business : A Systematic Literature Review of Road Freight Transport. I: Proceedings of the 29th Annual Nordic Logistics Research Network Conference. NOFOMA 2017. red. /Daniel Helström; Joakim Kembro; Hajnalka Bodnar. Lund : NOFOMA 2017
Benedikte Borgström; Britta Gammelgaard; Poul Bruun / Competitiveness in Road Transport : The Market Liberalized Haulier. Paper presented at 11th European Research Seminar on Logistics and SCM. ERS 2016, 2016
Benedikte Borgström / Att skriva fram marginalens förundran I: Skrivande om skrivande: Om mod och passion. . red. /Benedikte Borgström; Jenny Helin; Maria Norbäck; Elena Raviola. Lund : Studentlitteratur 2015, s. 105-116
Benedikte Borgström; Jenny Helin; Maria Norbäck; Elena Raviola / Förord I: Skrivande om skrivande. red. /Benedikte Borgström; Jenny Helin; Maria Norbäck; Elena Raviola. Lund : Studentlitteratur 2015, s. 5-6
Forord/efterskrift > peer review
Benedikte Borgström; Jenny Helin; Maria Norbäck; Elena Raviola / Introduktion I: Skrivande om skrivande. red. /Benedikte Borgström; Jenny Helin; Maria Norbäck; Elena Raviola. Lund : Studentlitteratur 2015, s. 7-12
Bidrag til bog/antologi > peer review
Benedikte Borgström (Redaktør) ; Jenny Helin (Redaktør) ; Maria Norbäck (Redaktør) ; Elena Raviola (Redaktør) / Skrivande om skrivande Lund : Studentlitteratur 2015, 307 s.
Snorre Sylvester Frid-Nielsen; Mads Dagnis Jensen / Maps of Behavioural Economics : Evidence from the Field. I: Journal of Interdisciplinary Economics, Vol. 33, Nr. 2, 7.2021, s. 226-250
Francisco Jose Barbosa Escobar; Qian Janice Wang / Climate Crisis : A Proof-of-concept Using Social Media-based Augmented Reality Lens as Behavioural Intervention. Poster session presented at 15th Pangborn Sensory Science Symposium, 2023
Francisco Jose Barbosa Escobar; Qian Janice Wang / Tasty Vibes : Uncovering Crossmodal Correspondences Between Tactile Vibrations and Basic Tastes. I: Food Research International, Vol. 174, Nr. Part 1, 12.2023
Carlos Velasco; Francisco Jose Barbosa Escobar; Charles Spence; Juan Sebastian Olier / The Taste of Colours I: Food Quality and Preference, Vol. 112, 12.2023
Francisco Barbosa Escobar; Qian Janice Wang; Andrés Corredor; Carlos Velasco / The Taste of Visual Textures I: Food Quality and Preference, Vol. 100, 9.2022
Tidsskriftartikel > peer review
2021
Qian Janice Wang; Francisco Barbosa Escobar; Signe Lund Mathiesen; Patricia Alves Da Mota / Can Eating Make Us More Creative? : A Multisensory Perspective. I: Foods, Vol. 10, Nr. 2, 2.2021, s. 1-17
Paula Almiron; Francisco Barbosa Escobar; Abhishek Pathak; Charles Spence; Carlos Velasco / Searching for the Sound of Premium Beer I: Food Quality and Preference, Vol. 88, 3.2021
Tidsskriftartikel > peer review
Francisco Barbosa Escobar; Carlos Velasco; Kosuke Motoki; Derek Victor Byrne; Qian Janice Wang / The Temperature of Emotions I: PLoS ONE, Vol. 16, Nr. 6, 6.2021
Mauricio Jenkins; Francisco Barbosa / The Specialty Coffee Trading Company (TSCT) : Future and Option Contracts. I: Emerald Emerging Markets Case Studies, Vol. 10, Nr. 2, 6.2020, s. 1-18
Carlos Velasco; Francisco Jose Barbosa Escobar / The Sound of Salmon : Using Multisensory Marketing Insights for Brand Reinforcement. : BI Norwegian Business School 29.5.2020
Francisco Jose Barbosa Escobar; Qian Janice Wang / Climate Crisis : A Proof-of-concept Using Social Media-based Augmented Reality Lens as Behavioural Intervention. Poster session presented at 15th Pangborn Sensory Science Symposium, 2023
Francisco Jose Barbosa Escobar; Qian Janice Wang / Tasty Vibes : Uncovering Crossmodal Correspondences Between Tactile Vibrations and Basic Tastes. I: Food Research International, Vol. 174, Nr. Part 1, 12.2023
Carlos Velasco; Francisco Jose Barbosa Escobar; Charles Spence; Juan Sebastian Olier / The Taste of Colours I: Food Quality and Preference, Vol. 112, 12.2023
Francisco Barbosa Escobar; Qian Janice Wang; Andrés Corredor; Carlos Velasco / The Taste of Visual Textures I: Food Quality and Preference, Vol. 100, 9.2022
Tidsskriftartikel > peer review
2021
Qian Janice Wang; Francisco Barbosa Escobar; Signe Lund Mathiesen; Patricia Alves Da Mota / Can Eating Make Us More Creative? : A Multisensory Perspective. I: Foods, Vol. 10, Nr. 2, 2.2021, s. 1-17
Paula Almiron; Francisco Barbosa Escobar; Abhishek Pathak; Charles Spence; Carlos Velasco / Searching for the Sound of Premium Beer I: Food Quality and Preference, Vol. 88, 3.2021
Tidsskriftartikel > peer review
Francisco Barbosa Escobar; Carlos Velasco; Kosuke Motoki; Derek Victor Byrne; Qian Janice Wang / The Temperature of Emotions I: PLoS ONE, Vol. 16, Nr. 6, 6.2021
Mauricio Jenkins; Francisco Barbosa / The Specialty Coffee Trading Company (TSCT) : Future and Option Contracts. I: Emerald Emerging Markets Case Studies, Vol. 10, Nr. 2, 6.2020, s. 1-18
Carlos Velasco; Francisco Jose Barbosa Escobar / The Sound of Salmon : Using Multisensory Marketing Insights for Brand Reinforcement. : BI Norwegian Business School 29.5.2020
Selma Saracevic; Bodo B. Schlegelmilch / Activist Brand Perception : Conceptualization, Scale Development and Validation. I: Journal of Business Research, Vol. 180, 7.2024
Johanne Søndergaard / Undeclared Danish Labor : Using the Labor Input Method with Linked Individual-level Tax Data to Estimate Undeclared Work in Denmark. I: Journal of Economic Behavior & Organization, Vol. 214, 10.2023, s. 708-730
Ebru Kuzgun; Gulden Asugman / Evaluating Match of Firm and Customer Resources to Maximize Value I: Promoting Value Creation Through Organizational Effectiveness and Development. red. /Thais González-Torres; José-Luis Rodríguez-Sánchez. Hershey, PA : IGI global 2024, s. 68-89
Ebru Kuzgun; Nesenur Altinigne; Esra Arıkan / Customer Satisfaction With Co-created Hospitality Services : Regulatory Focus Orientation and Positive Disconfirmation. I: Journal of Vacation Marketing, Vol. 28, Nr. 4, 10.2022, s. 510-523
Tidsskriftartikel > peer review
Esra Arıkan; Nesenur Altinigne; Ebru Kuzgun; Mehmet Okan / May Robots be Held Responsible for Service Failure and Recovery? : The Role of Robot Service Provider Agents’ Human Likeness. I: Book of Abstracts: 28th Recent Advances in Retailing & Services Science Conference. . red. /Soora Rasouli; Harry Timmermans. Baveno 2022, 1 s., s. 9
Konferenceabstrakt i proceedings > peer review
2021
Ebru Kuzgun; Nesenur Altinigne; Esra Arıkan / It Is not You; It Is Me : The Moderating Effect of Consumers’ Regulatory Focus Orientations in Co-created Service Encounters. I: Proceedings of the European Marketing Academy: EMAC 2021 Annual Conference. : European Marketing Academy. EMAC 2021
Konferencebidrag i proceedings > peer review
2018
Ebru Kuzgun / Resource Match Model of Value : Evaluating Firm’s Value Co-creation Capability Based on Firm and Customer Resource Utilization Match. I: IRSSM-9 Symposium Proceedings: International Research Symposium in Service Management. September 2018, Ljubljana, Slovenia. . red. /Urša Švegl. Ljubljana : Faculty of Economics, University of Ljubljana 2018
Ebru Kuzgun; Gulden Asugman / Value in Services : A Service Dominant Logic Perspective. I: Procedia - Social and Behavioral Sciences, Vol. 207, 2015, s. 242-251
