Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations (MYCOFLAVOR)
Abstract:
Type:
Public (National)
Bevillingsgiver:
Innovationsfonden
Institut:
Department of Management, Society and Communication
Samarbejdspartnere:
Københavns Universitet
Status:
Igang
Startdato:
01-02-2024
Slutdato:
31-01-2027
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