Institut for Afsætningsøkonomi

Francisco Barbosa Escobar; Qian Janice Wang / Inducing Novel Sound–taste Correspondences Via an Associative Learning Task
I: Cognitive Science, Vol. 48, Nr. 3, 3.2024

Francisco Barbosa Escobar; Carlos Velasco; Derek V. Byrne; Qian Janice Wang / Assessing Mechanisms Behind Crossmodal Associations Between Visual Textures and Temperature Concepts
I: Journal of Experimental Psychology: Human Perception and Performance, Vol. 49, Nr. 6, 2023, s. 923-947

Francisco Jose Barbosa Escobar; Qian Janice Wang / Climate Crisis : A Proof-of-concept Using Social Media-based Augmented Reality Lens as Behavioural Intervention.
Poster session presented at 15th Pangborn Sensory Science Symposium, 2023

Francisco Barbosa Escobar; Carlos Velasco; Derek Victor Byrne; Qian Janice Wang / Crossmodal Associations Between Visual Textures and Temperature Concepts
I: Quarterly Journal of Experimental Psychology, Vol. 76, Nr. 4, 2023, s. 731-761

Francisco Jose Barbosa Escobar; Qian Janice Wang / Tasty Vibes : Uncovering Crossmodal Correspondences Between Tactile Vibrations and Basic Tastes.
I: Food Research International, Vol. 174, Nr. Part 1, 12.2023

Francisco Jose Barbosa Escobar; Carlos Velasco; Derek V. Byrne; Qian Janice Wang / The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations
Davis, CA : PsyArXiv 2023, 75 s.

Carlos Velasco; Francisco Jose Barbosa Escobar; Charles Spence; Juan Sebastian Olier / The Taste of Colours
I: Food Quality and Preference, Vol. 112, 12.2023

Carlos Velasco; Francisco Jose Barbosa Escobar; Olivia Petit / Ethics of Experience Design and Management in the Context of Digital Transformations
I: Morals & Machines, Vol. 2, 2022, s. 8-21

Francisco Barbosa Escobar; Qian Janice Wang; Andrés Corredor; Carlos Velasco / The Taste of Visual Textures
I: Food Quality and Preference, Vol. 100, 9.2022

Qian Janice Wang; Francisco Barbosa Escobar; Signe Lund Mathiesen; Patricia Alves Da Mota / Can Eating Make Us More Creative? : A Multisensory Perspective.
I: Foods, Vol. 10, Nr. 2, 2.2021, s. 1-17

Francisco Jose Barbosa Escobar; Carlos Velasco; Derek V. Byrne; Qian Janice Wang / Embodied Temperature Influences Chocolate Flavor and Texture Perception : A Pilot Study.
Paper presented at CHI 2021, 2021

Qian Janice Wang; Francisco Barbosa Escobar; Patricia Alves Da Mota; Carlos Velasco / Getting Started with Virtual Reality for Sensory and Consumer Science : Current Practices and Future Perspectives.
I: Food Research International, Vol. 145, 7.2021

Carlos Velasco; Francisco Barbosa Escobar; Olivia Petit; Qian Janice Wang / Impossible (Food) Experiences in Extended Reality
I: Frontiers in Computer Science, Vol. 3, 8.2021

Carlos Velasco; Francisco Jose Barbosa Escobar; Qian Janice Wang / Impossible Food Experiences in Virtual Reality
Paper presented at CHI 2021, 2021

Paula Almiron; Francisco Barbosa Escobar; Abhishek Pathak; Charles Spence; Carlos Velasco / Searching for the Sound of Premium Beer
I: Food Quality and Preference, Vol. 88, 3.2021

Francisco Barbosa Escobar; Carlos Velasco; Kosuke Motoki; Derek Victor Byrne; Qian Janice Wang / The Temperature of Emotions
I: PLoS ONE, Vol. 16, Nr. 6, 6.2021

Francisco Barbosa Escobar; Olivia Petit; Carlos Velasco / Virtual Terroir and the Premium Coffee Experience
I: Frontiers in Psychology, Vol. 12, 3.2021

Mauricio Jenkins; Francisco Barbosa / The Specialty Coffee Trading Company (TSCT) : Future and Option Contracts.
I: Emerald Emerging Markets Case Studies, Vol. 10, Nr. 2, 6.2020, s. 1-18