| 9:30 – 10:00 |
Registration & Breakfast |
|
10:00 – 10:30
|
Welcome & Introduction
- Today's Agenda & Goals – Mette Kallestrup Spring, Program Manager, AgriFoodTure & Elena Skytte, Innovation Manager, Food & Bio Cluster Denmark
- Social Science and Humanity in a Mission-Driven Partnership – Anette Engelund Friis, Mission Director, AgriFoodTure
- Green Growth Through Innovation – Lars Visbech, CEO, Food & Bio Cluster Denmark
|
| 10:30 – 11:00 |
Spora - The food we need must be the food we crave
- Speaker: Mette Johnsen, CEO, Spora
|
| 11:00 – 11:30 |
Co-Creation in B2B
- Speaker: Henrik Ottesen, CEO, Food Remade
|
| 11:30 – 12:15 |
Sustainability & Innovation
- How open and collaborative approaches to innovation can help SMEs develop novel and sustainable products and services
- Speaker: Marion Poetz, Professor of Innovation Management, Copenhagen Business School
|
| 12:15 – 13:00 |
Lunch & Networking |
| 13:00 – 15:30 |
Mini-Workshop
- Using open innovation and co-creation to design innovation projects for sustainability transitions
- Facilitated by: Marion Poetz, Professor of Innovation Management, Copenhagen Business School
|
| 15:30 – 16:00 |
Networking |