Partnerships Discover conferences and partnerships shaping the green transition, with a focus on sustainability, innovation, and collaboration Below is a list of partnerships and conferences connected to the green transition Food & Bio Cluster and AgriFoodTure Conference Co-Creation as a Tool to Accelerate the Green Transition Date: Thursday, December 5, 2024 Time: 9:30 – 16:00 Programme: 9:30 – 10:00 Registration & Breakfast 10:00 – 10:30 Welcome & Introduction Today's Agenda & Goals – Mette Kallestrup Spring, Program Manager, AgriFoodTure & Elena Skytte, Innovation Manager, Food & Bio Cluster Denmark Social Science and Humanity in a Mission-Driven Partnership – Anette Engelund Friis, Mission Director, AgriFoodTure Green Growth Through Innovation – Lars Visbech, CEO, Food & Bio Cluster Denmark 10:30 – 11:00 Spora - The food we need must be the food we crave Speaker: Mette Johnsen, CEO, Spora 11:00 – 11:30 Co-Creation in B2B Speaker: Henrik Ottesen, CEO, Food Remade 11:30 – 12:15 Sustainability & Innovation How open and collaborative approaches to innovation can help SMEs develop novel and sustainable products and services Speaker: Marion Poetz, Professor of Innovation Management, Copenhagen Business School 12:15 – 13:00 Lunch & Networking 13:00 – 15:30 Mini-Workshop Using open innovation and co-creation to design innovation projects for sustainability transitions Facilitated by: Marion Poetz, Professor of Innovation Management, Copenhagen Business School 15:30 – 16:00 Networking The page was last edited by: Green Transition // 11/26/2024
Below is a list of partnerships and conferences connected to the green transition Food & Bio Cluster and AgriFoodTure Conference Co-Creation as a Tool to Accelerate the Green Transition Date: Thursday, December 5, 2024 Time: 9:30 – 16:00 Programme: 9:30 – 10:00 Registration & Breakfast 10:00 – 10:30 Welcome & Introduction Today's Agenda & Goals – Mette Kallestrup Spring, Program Manager, AgriFoodTure & Elena Skytte, Innovation Manager, Food & Bio Cluster Denmark Social Science and Humanity in a Mission-Driven Partnership – Anette Engelund Friis, Mission Director, AgriFoodTure Green Growth Through Innovation – Lars Visbech, CEO, Food & Bio Cluster Denmark 10:30 – 11:00 Spora - The food we need must be the food we crave Speaker: Mette Johnsen, CEO, Spora 11:00 – 11:30 Co-Creation in B2B Speaker: Henrik Ottesen, CEO, Food Remade 11:30 – 12:15 Sustainability & Innovation How open and collaborative approaches to innovation can help SMEs develop novel and sustainable products and services Speaker: Marion Poetz, Professor of Innovation Management, Copenhagen Business School 12:15 – 13:00 Lunch & Networking 13:00 – 15:30 Mini-Workshop Using open innovation and co-creation to design innovation projects for sustainability transitions Facilitated by: Marion Poetz, Professor of Innovation Management, Copenhagen Business School 15:30 – 16:00 Networking