Publications: All Publications


Publications: All Publications

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PhD theses
2025
Florian Kock; Astrid Nørfelt; Alexander Josiassen / Darwin in the Classroom : Incorporating an Evolutionary Perspective into Tourism and Hospitality Education.
In: Annals of Tourism Research, Vol. 110, 1.2025
Journal article > peer review
Gopalakrishnan Narayanamurthy; R. Sai Shiva Jayanth; Roger Moser; Tobias Schäfers; Narayan Prasad Nagendra / Data-driven Digital Transformation for Uncertainty Reduction : Application of Satellite Imagery Analytics in Institutional Crop Credit Management.
In: International Journal of Production Economics, Vol. 280, 2.2025
Journal article > peer review
Laura Ripoll González; Erik-Hans Klijn; Jasper Eshuis; Erik Braun / Does Participation Predict Support for Place Brands? : An Analysis of the Relationship between Stakeholder Involvement and Brand Citizenship Behavior.
In: Public Administration Review, Vol. 85, No. 1, 1.2025, p. 192-206
Journal article > peer review
Eunhee Seo; Robin Nunkoo; Meehee Cho / Employees’ Sustainability Behavior : Moderating Effects of Customer Environmental Awareness.
In: Journal of Hospitality Marketing and Management, Vol. 34, No. 1, 1.2025, p. 115-144
Journal article > peer review
Kerry Hudson; Robert E. Morgan / Intellectual Property Protection and Firm Risk : How Service Transition and Knowledge Intensity Mitigate the Loss of Strategic Resources.
In: Journal of Business Research, Vol. 188, 2.2025
Journal article > peer review
Ilona Szöcs; Maria Gabriela Montanari / Price-related Consequences of Corporate Social (ir)responsibility
In: Journal of Business Research, Vol. 186, 1.2025
Journal article > peer review
Francisco Barbosa Escobar; Carlos Velasco; Derek V. Byrne; Qian Janice Wang / The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations
In: Food Quality and Preference, Vol. 126, 5.2025
Journal article > peer review
Anne O. Peschel; Kristina Thomsen; George Tsalis; Klaus G. Grunert / The Role of Ethical Orientation in Animal Welfare Choice Behaviour : A Segmentation Study.
In: Food Quality and Preference, Vol. 123, 2.2025
Journal article > peer review
Francisco Barbosa Escobar; Florian Kock; A. George Assaf / What Is a Cool Restaurant? : Understanding, Measuring, and Leveraging Coolness for Restaurants.
In: Tourism Management, Vol. 108, 6.2025
Journal article > peer review
Dario Miocevic; Selma Kadic-Maglajlic; Maja Arslanagić-Kalajdžić / When Does Betting on Ambidexterity Pay Off? : Exploring SME’s Customer Relationship Strategies During Crises.
In: Journal of Business Research, Vol. 188, 2.2025
Journal article > peer review
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