smxioa
Department of Organization
- Centre for Organization and Time (COT)
![](https://www.cbs.dk/files/cbs.dk/styles/medium/public/sunny_mosangzi_xu_ioa_1.jpg?itok=icKnclKn)
Sunny is a trained organizational anthropologist and obtained her Ph.D. in Management and Organization from University of Copenhagen. Her doctoral thesis "Boundary-Salient Collaboration Projects" takes an ethnographic exploration into the university-industry collaboration processes in two interorganizational research and innovation projects. Boundary, temporary organizing, interorganizational collaboration, and research and innovation are core to her research.
Currently, Sunny is working on the Actionable Futures project, funded by Novo Nordisk Foundation. She will specifically investigate the food system and how major organization actors translate between present-day emerging innovative solutions and distant climate goals across the value chain in dairy production.
- Temporary organizing
- Interorganizational collaboration
- Boundary
- Research and innovation
- SOL Business Project (project supervision)
- Creative Business Project and Methods (project supervision)
Bachelor and/or Master thesis using qualitative research methods.
- Beck, S., S., Bergenholtz, C., Bogers, M., Brasseur, T.-M., Conradsen, M. L., Crowston, K., Di Marco, D., Effert, A., Filiou, D., Frederiksen, L., Gillier, T., Gruber, M., Haeussler, Hoisl, K., Kokshagina, O., LaFlamme, M., Norn, M. T., Poetz, Pruschak, G., Pujol Priego, L., Radziwon, Ruser, A., Sauermann, H., Shah, S. K., Suess-Reyes, J., Tucci, C. L., Tuertscher, P., Vedel, J. B., Verganti, R., Wareham, J., & Xu, S. M. (Accepted). Examining Open Innovation in Science (OIS): What Open Innovation can and cannot offer the science of science. Innovation: Organization & Management. (Authors are listed alphabetically).
- Viaggi, D., Barrera, C., Castelló, M. L., Dalla Rosa, M., Heredia, A., Hobley, T. J., Knöbl, C. F., Materia, V. C., Xu, S. M., Romanova, G., Russo, S., Seguí, L., & Viereck, N. (2021). Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results. Current Opinion in Food Science, 42, 157-166. https://doi.org/10.1016/j.cofs.2021.06.001
- Xu, S. M. & Carlile, P. R. (2021). New routine formation in temporary interorganizational project. Academy of Management Proceedings, 2021(1). https://doi.org/10.5465/AMBPP.2021.14559abstract
- Beck, S., Bergenholtz, C., Bogers, M., Brasseur, T.-M., Conradsen, M. L., Di Marco, D., Distel, A. P., Dobusch, L., Dörler, D., Effert, A., Fecher, B., Filiou, D., Frederiksen, L., Gillier, T., Grimpe, C., Gruber, M., Haeussler, C., Heigl, F., Hoisl, K., Hyslop, K., Kokshagina, O., LaFlamme, M., Lawson, C., Lifshitz-Assaf, H., Lukas, W., Nordberg, M., Norn, M. T., Poetz, M., Ponti, M., Pruschak, G., Pujol Priego, L., Radziwon, A., Rafner, J., Romanova, G., Ruser, A., Sauermann, H., Shah, S. K., Sherson, J. F., Suess-Reyes, J., Tucci, C. L., Tuertscher, P., Vedel, J. B., Velden, T., Verganti, R., Wareham, J., Wiggins, A., & Xu, S. M. (2020). The Open Innovation in Science research field: a collaborative conceptualisation approach. Industry and Innovation: 1-50. https://doi.org/10.1080/13662716.2020.1792274 (Authors are listed alphabetically).
- Xu, S. M. (2019). Enabling and Enacting Boundary Crossing in University-Industry Collaboration. Academy of Management Proceedings, 2019(1). https://doi.org/10.5465/AMBPP.2019.17286abstract
In: Routine Dynamics: Organizing in a World in Flux. . ed. /Christian A. Mahringer; Brian T. Pentland; Birgit Renzl; Kathrin Sele; Paul Spee. Leeds : Emerald Group Publishing 2024, p. 245-269 (Research in the Sociology of Organizations, Vol. 88)
In: Project Management Journal, Vol. 55, No. 2, 4.2024, p. 151-166
In: Innovation: Organization & Management, Vol. 25, No. 3, 8.2023, p. 221-235
In: Proceedings of the 83rd Annual Meeting of the Academy of Management: Putting the Worker Front and Center. . ed. /Sonia Taneja. Briarcliff Manor, NY : Academy of Management 2023, 6 p. (Academy of Management Annual Meeting Proceedings)
In: Proceedings of the Eighty-second Annual Meeting of the Academy of Management . ed. /Sonja Taneja. Briarcliff Manor, NY : Academy of Management 2022, 1 p., p. 1705 (Academy of Management Proceedings)
In: Industry and Innovation, Vol. 29, No. 2, 2.2022, p. 136-185
In: Proceedings of the Eighty-second Annual Meeting of the Academy of Management . ed. /Sonja Taneja. Briarcliff Manor, NY : Academy of Management 2022, 1 p., p. 3803 (Academy of Management Proceedings)
In: Current Opinion in Food Science, Vol. 42, 12.2021, p. 157-166
In: Børsen, 25.4.2024, p. 10
Byd forskerånden velkommen i virksomheden
2023
University of Copenhagen, Department of Food Science
External Lecturer
September (Approx. 30 hours)
September 1, 2022 - August 31, 2023
University of Copenhagen, Department of Food and Resource Economics
External Lecturer
2022
University of Copenhagen, Department of Food Science
Lecturer
May-June (approx. 15 hours), September (approx.15 hours)